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CELEBRATING TRADITIONS
Our extensive menu offers something for every tradition, from vegetarian and seafood selections to Halal-certified meats
VEGAN ENTRÉES
Thai Cauliflower Quinoa pasta P G
Coconut curry sauce, flash-fried cauliflower, roasted butternut squash, scallions, basil, quinoa pasta, nooch, peach salsa, pistachios. 18.99
– Grilled chicken - add 5.49
– Grilled shrimp - add 6.99
– Grilled Antarctic salmon* - add 8.99
It's back! MEATLESS TACO BOWL P
Three bbq Beyond Meat tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash and quinoa salad. 18.99
VEGETARIAN ENTRÉES
LEMONY HUMMUS GREEK SALAD & CAULIFLOWER PITA BOWL H V G
Hummus, tomatoes, romaine, cucumbers, peppers, red onion, oregano, feta, olives, feta dressing, cauliflower pita. 16.99
– Cal. 586, Fat 43g, Chol. 40mg, Carb 31g, Fiber 10g, Prot 16g
– Grilled chicken - add 5.49
– Grilled shrimp - add 6.99
– Grilled Antarctic salmon* - add 8.99
WARM ROASTED LOCAL VEGGIE SALAD P G
Beets, squash, Brussels sprouts, red peppers, basil, arugula, kale, sunflower seeds, pecans, dried apricots in our house-made champagne vinaigrette. 15.99
– Grilled chicken - add 5.49
– Grilled shrimp - add 6.99
– Grilled Antarctic salmon* - add 8.99
TOMATO & Burrata V
Creamy mozzarella, tomatoes, romaine, basil-pine nut pesto, balsamic drizzle, roasted red pepper, ciabatta. 16.99
Grilled Cheese Deluxe V
White American cheese, mozzarella, grilled sourdough, side of ginger cranberry-orange sauce. 12.49
– Tomato - add .99
FRESH SEAFOOD
Giant Crab Cake Platter
Super lump crab cake, house-made kewpie tartar sauce, crispy onion straws, coleslaw, choice of Old Bay crispy fries or veggie. 29.99
– Extra crab cake - add 9.99
SHRIMP SCAMPI
Basil-garlic sustainable shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms, angel hair pasta. 23.99
– Substitute gluten-free quinoa pasta - add 1.49
SUMMERTIME COD H G
Wild-caught Alaskan cod over quinoa and pomegranate, grilled tomatoes, asparagus, garlic lemon sauce. 26.99
– Cal 467, Fat 19g, Chol 85g, Carb 32g, Fiber 4g, Prot 41g
Skewered Shrimp Bibimbap H
Yuzu miso-glazed and cinnamon-chipotle spiced, toasted coconut, bibimbap rice, curry sauce. 19.99
– Cal 600, Fat 27g, Chol 239mg, Carb 51g, Fiber 4g, Prot 9g
Ancient Grain Shrimp Bowl
Quinoa, farro, fresh burrata, roasted tomatoes, greens, Kalamata olives, watermelon radish, sunflower seeds, microgreens, pesto vinaigrette. 19.99
Grilled Fresh Salmon* H G
Sustainable Antarctic salmon, cinnamon-chipotle spiced, garlic lemon sauce, yellow brown rice and organic non-GMO edamame beans, fresh veggies. 24.49
– Cal 588, Fat 27g, Chol 71mg, Carb 53g, Fiber 6g, Prot 34g
IT'S BACK! Tuna Melt
Cheddar, tomato, grilled sourdough. 12.99
IT'S BACK! Tuna
Mayo, romaine, tomatoes, toasted sourdough. 9.99
BREAKFAST
It's back! JUST EGG BENEDICT P
Vegan scrambled “eggs,” smoky tempeh “bacon,” baby spinach, pesto, grilled tomatoes, vegan cheese sauce, sourdough toast, fresh strawberries and fruit. 17.99
OAT MILK PROTEIN PANCAKES P
40 grams of protein! Blueberries, pistachios, whipped almond-coconut cream, powdered sugar, agave. 15.99
Quinoa Coconut Pancakes V G
Blueberries, pecans, grilled banana, fresh strawberries and fruit, agave. 15.99
IT's BACK! Just Egg Breakfast Tacos P
Two bbq Beyond Meat and JUST Egg tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash and quinoa salad. 17.99
Philly Steak Omelette
Sliced halal ribeye, caramelized onions, white American cheese, jack cheddar, scallions, served with biscuit and home fries. 17.99
– Sautéed cremini mushrooms or roasted red peppers - add .99 each
AVOCADO TOAST P
Avocado mix, hemp hearts, olive oil, microgreens, sourdough. 14.99
– Smoked salmon - add 3.99
– Substitute gluten-free toast - add 1.49
Local Burrata Bruschetta V
Creamy mozzarella, tomatoes, pesto, balsamic, hot honey drizzle, sunflower seeds, toasted sourdough. 13.49
CHICKEN
Old Bay Wings
Roasted in-house, then fried, with celery, Southwest ranch and mambo sauce. 10 for 16.99 / 5 for 11.99
BUFFALO WINGS
Roasted in-house, then fried, with celery and bleu cheese dressing. 10 for 16.99 / 5 for 11.99
Roasted Allen Farms Chicken Pot Pie
Mushrooms, basil, roasted squash, peas, roasted corn, scallions, tarragon, topped with a flaky buttery crust. 20.49
LEMON CHICKEN PICCATA H
Caper lemon sauce, cinnamon-chipotle farro with zucchini and tomato, scallions, basil, fresh veggies. 19.99
– Cal 598, Fat 28g, Chol 98mg, Carb 38g, Fiber 6g, Prot 45g
CHICKEN TENDER PLATTER
Our own recipe! Antibiotic and hormone-free with honey mustard, coleslaw and choice of crispy fries or veggie. 19.99
FRIED TRIPLE-PICKLED CHICKEN Sandwich
Pickle-brined chicken layered with pickled onions, dill pickles, banana peppers, arugula, honey mustard. 17.99
CRISPY CHICKEN TENDERS Appetizer
Our own recipe! Antibiotic and hormone-free with honey mustard. 5 for 12.99
Add-On Chicken
Chicken added to salads or used for burgers.
BEEF
LOCAL TENDERLOIN STEAK FRITES*
Three halal medallions, pesto hollandaise sauce, crispy fries, garlic spinach. 27.99
– Super lump crab cake - add 9.99
– Six fried shrimp - add 9.99
Creekstone Farms FLAT IRON STEAK*
Flat iron halal steak topped with bleu cheese butter and crispy onion straws, mashed Yukon Gold potatoes, scallions, sautéed garlic spinach. 28.99
– Gluten-free without onion straws
CREEKSTONE FARMS BLACK ANGUS MEATLOAF
Half-pound, thickly sliced, brown gravy, crispy onion straws, mashed Yukon Gold potatoes, fresh veggies, corn. 20.99
Ribeye Philly Steak Sandwich
Halal ribeye, caramelized onions, white American cheese, mayo, scallions, sub roll, side of honey-pepper relish. 16.99
– Sautéed cremini mushrooms or roasted red peppers - add .99
– Double Philly meat - add 4.99
SELECT BURGERS
Made with Creekstone Beef or Chicken.
HEALTHIER FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
We use common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment. * Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing and availability may vary by location. Visit your location’s page to download menus.