SEAFOOD & HALAL-FRIENDLY MEALS
Customizable Healthier Options including H Heart Healthy, P Plant-Based/Vegan, V Vegetarian, and G Gluten-Free.
VEGAN ENTRÉES
Thai Cauliflower Quinoa pasta P G
Khao soi red coconut curry sauce, flash-fried cauliflower, roasted butternut squash, scallions, basil, quinoa pasta, nooch, peach salsa, pistachios.
– Grilled chicken - add for a small charge
– Grilled shrimp* - add for a small charge
– Grilled shrimp* - add for a small charge
VEGETARIAN ENTRÉES
LEMONY HUMMUS GREEK SALAD & CAULIFLOWER PITA BOWL H V G
Hummus, tomatoes, romaine, cucumbers, peppers, red onion, oregano, olives, feta dressing, cauliflower pita.
– Cal. 586, Fat 43g, Chol. 40mg, Carb 31g, Fiber 10g, Prot 16g
– Add Grilled chicken or two meatballs or add Grilled shrimp* or grilled Antarctic salmon* for an extra charge
MEATLESS TACO BOWL P
Three bbq Beyond Meat tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash, and quinoa salad.
WARM ROASTED LOCAL VEGGIE SALAD P G
Beets, squash, Brussels sprouts, red peppers, basil, rocket greens, kale, sunflower seeds, pecans, dried apricots in our house-made champagne vinaigrette.
– Grilled chicken - add for a small charge
– add Grilled shrimp* or grilled Antarctic salmon* for an extra charge
– add Grilled shrimp* or grilled Antarctic salmon* for an extra charge
Tomato Burrata Sandwich
Creamy mozzarella, tomatoes, romaine, basil-pine nut pesto,balsamic drizzle, roasted red pepper, ciabatta.
Grilled Cheese Deluxe
White American cheese, mozzarella, grilled sourdough, side of cranberry orange ginger sauce.
SEAFOOD
SUMMERTIME COD H G
Wild caught Bering Sea cod, over quinoa and pomegranate, grilled tomatoes, asparagus, lemon-garlic sauce.
– Cal 467, Fat 20g, Chol 85g, Carb 32g, Fiber 4g, Prot 41g
BAJA FISH TACOS H
Fried Nordic flounder, southwest ranch, shredded cabbage, cilantro, scallions, Oaxaca black bean salsa, cilantro sour cream with side pineapple-citrus salad.
– Cal 597, Fat 26g, Chol 52mg, Carb 58g, Fiber 7g, Prot 29g
– Available with grilled Nordic flounder
Ancient Grain Shrimp Bowl
Quinoa, farro, fresh burrata, roasted tomatoes, greens, Kalamata olives, watermelon radish, sunflower seeds, microgreens, pesto vinaigrette
Giant Super Lump Crab Cake & Fries
Super lump crab cake, house-made kewpie tartar sauce, crispy onion straws, coleslaw, choice of Old Bay crispy fries or veggie.
Shrimp Scampi
Sustainable, basil garlic shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms, angel hair pasta..
Grilled Fresh Salmon
Sustainable Antarctic Salmon, chipotle-cinnamon spiced, lemon garlic sauce, yellow brown rice, fresh veggies, Organic Non-GMO Edamame Beans
Tuna Melt
Cheddar, Tomato, on grilled Sourdough
Tuna Sandwich
Mayo, Romaine, tomatoes, toasted Sourdough
BREAKFAST
Just Egg Benedict P
Vegan scrambled “eggs,” smoky tempeh “bacon,” baby spinach, grilled tomatoes, vegan cheese sauce, sourdough toast, fresh strawberries and fruit.
OAT MILK PROTEIN PANCAKES P
40 grams of protein! Blueberries, pistachios, almond-coconut whipped cream, powdered sugar, agave.
JUST EGG BREAKFAST TACOS P NEW!
Two bbq Beyond Meat and Just Egg tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash, and quinoa salad.
Philly Steak Omelette
Sliced halal ribeye, caramelized onions, white American cheese, jack cheddar, scallions, served with biscuit and home fries.
– Add sautéed cremini mushrooms, or roasted red peppers
Avocado Toast
Avocado mix, hemp hearts, olive oil, micro greens, sourdough, with Cage-Free Amish eggs.
Local Burrata Bruschetta
Creamy mozzarella, tomatoes, pesto, balsamic, hot honey drizzle, sunflower seeds, toasted sourdough.
Quinoa Coconut Pancakes G
Blueberries, pecans, grilled bananas, strawberries and fresh fruit, agave.
CHICKEN
NEW! Old Bay Wings
Roasted in-house, then fried, with celery, southwest ranch, and mambo sauce.
BUFFALO WINGS
Roasted in-house, then fried, with celery, and bleu cheese dressing.
Roasted Allen Farms Roasted Chicken Pot Pie
Mushrooms, basil, roasted squash, peas, roasted corn, scallions, tarragon, topped with a flaky buttery crust
LEMON CHICKEN PICCATA H
Lemon-caper sauce, cinnamon-chipotle farro with zucchini and tomato, scallions, basil, fresh veggies.
– Cal 598, Fat 28g, Chol 98mg, Carb 38g, Fiber 6g, Prot 45g
Chicken Tender Platter
Our own recipe! Antibiotic and hormone-free with honey mustard, coleslaw and choice of crispy fries or veggie.
Triple-Pickled Fried Chicken
Pickle-Brined chicken layered with pickled onions, dill pickles, banana peppers, arugula, honey mustard.
Add-On Chicken
Chicken added to salads or used for burgers.
BEEF
LOCAL TENDERLOIN STEAK FRITES*
Three medallions, pesto hollandaise sauce, crispy fries, garlic spinach.
LOCAL FLAT IRON STEAK*
Topped with bleu cheese butter and crispy onion straws, mashed Yukon Gold potatoes, scallions, sautéed garlic spinach.
– Gluten-free without onion straws
CREEKSTONE BLACK ANGUS MEATLOAF
Half pound, thickly sliced, brown gravy, crispy onion straws, mashed potatoes, fresh veggies, corn.
Ribeye Philly Steak Sandwich
Halal ribeye, caramelized onions, white American cheese, mayo, scallions, sub roll, side of honey-pepper relish.
Add sautéed cremini mushrooms or roasted red peppers
– Add double Philly meat
SELECT BURGERS
Made with Creekstone Beef or Chicken.
Healthier Flexitarian™ Options
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
Gluten-Free products do not have gluten but are prepared in a kitchen that is not gluten-free. We cannot guarantee that any item sold will be free from traces of allergens.
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.