CLASSIC MODERN ENTRÉES
ALL-NATURAL, ANTIBIOTIC & HORMONE-FREE
Silver Diner is committed to sustainable agriculture and pure ingredients by using all-natural, antibiotic and hormone-free meats. Our organic meats are certified to the USDA Organic Standards.
Classic Entrées
Choice of cup of soup, chili, side mixed green or Caesar salad.
CREEKSTONE BLACK ANGUS MEATLOAF
Half pound, thickly sliced, brown gravy, crispy onion straws, mashed Yukon Gold potatoes, fresh veggies, corn.
Koch's FArm FREE-RANGE TURKEY PLATTER
Sustainable turkey over sourdough, rosemary-sage gravy, mashed Yukon Gold potatoes, fresh veggies, ginger cranberry-orange sauce.
– Substitute gluten-free bread instead of sourdough for a small charge
CALF'S LIVER, ONIONS & CREMINI MUSHROOMS*
Nitrate-free bacon, caramelized onions, mashed Yukon Gold potatoes, gravy, corn, fresh veggies.
Roasted Allen Farms Chicken Pot Pie
Mushrooms, basil, roasted squash, peas, roasted corn, scallions, tarragon, topped with a flaky buttery crust.
CHICKEN TENDER PLATTER
Our own recipe! Antibiotic and hormone-free with honey mustard, coleslaw and choice of crispy fries or veggie.
FRESH SEAFOOD & STEAK
Choice of cup of soup, chili, side mixed green or Caesar salad.
LOCAL TENDERLOIN STEAK FRITES*
Three medallions, pesto hollandaise sauce, crispy fries, garlic spinach.
New! Creekstone Farms FLAT IRON STEAK*
Flat iron halal steak topped with bleu cheese butter and crispy onion straws, mashed Yukon Gold potatoes, scallions, sautéed garlic spinach.
– Gluten-free without onion straws
It's back! OLD BAY FRIED SHRIMP
Sustainable shrimp, hand-breaded, banana pepper relish, house-made kewpie tartar, Old Bay crispy fries, coleslaw.
Giant Crab Cake Platter
Jumbo lump crab cake, house-made kewpie tartar sauce, crispy onion straws, coleslaw, choice of Old Bay crispy fries or veggie.
– Extra crab cake for a charge
SHRIMP SCAMPI
Basil-garlic sustainable shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms, angel hair pasta.
– Substitute gluten-free quinoa pasta
Plant-Based Vegan Entrées
Thai Cauliflower Quinoa pasta P G
Coconut curry sauce, flash-fried cauliflower, roasted butternut squash, scallions, basil, quinoa pasta, nooch, peach salsa, pistachios.
– Add grilled chicken, grilled shrimp* or grilled Antarctic salmon*
It's Back! Brussels Sprouts & Lentils P
Crispy Brussels sprouts over lentils, leeks, tomatoes, fire-roasted red pepper sauce, pistachios.
Impossible MEATLESS TACO BOWL P
Three bbq soy protein tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash and quinoa salad.
UNDER 600 Calorie Entrées
SUMMERTIME COD H G
Wild-caught Icelandic cod over quinoa and pomegranate, grilled tomatoes, asparagus, garlic lemon sauce.
– Cal 467, Fat 19g, Chol 85g, Carb 32g, Fiber 4g, Prot 41g
New! Skewered Shrimp Bibimbap. H
Miso-glazed and cinnamon-chipotle spiced, toasted coconut, bibimbap rice, curry sauce.
– Cal 600, Fat 27g, Chol 239mg, Carb 51g, Fiber 4g, Prot 9g
LEMON CHICKEN PICCATA H
Caper lemon sauce, cinnamon-chipotle farro with zucchini and tomato, scallions, basil, fresh veggies.
– Cal 598, Fat 28g, Chol 98mg, Carb 38g, Fiber 6g, Prot 45g
Grilled Fresh Salmon* H G
Sustainable Antarctic salmon, cinnamon-chipotle spiced, garlic lemon sauce, yellow brown rice and organic non-GMO edamame beans, fresh veggies.
– Cal 588, Fat 27g, Chol 71mg, Carb 53g, Fiber 6g, Prot 34g
VEGGIES & SIDES
Add to any meal.
Grilled Asparagus P G
GARLIC SPINACH P G
ROASTED VEGGIES P G
FRESH VEGGIES P G
ORGANIC NON-GMO EDAMAME BEANS P G
Yellow BROWN RICE P G
MASHED Yukon Gold POTATOES V G
CORN V G
SIDE SALAD V
CRISPY FRIES
SWEET POTATO FRIES
HEALTHIER FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
Gluten-Free products do not have gluten but are prepared in a kitchen that is not gluten-free. We cannot guarantee that any item sold will be free from traces of allergens.
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing may vary by location.