NOW HIRING IN NATIONAL HARBOR!
Opening in Fall 2023!
Training Begins in July!
We are now hiring and training key positions to form the core opening team for our new location. These key positions will be training and working regular shifts at our Alexandria and Ballston locations to prepare for our Grand Opening in National Harbor. Learn more about these exciting opportunities and to apply now!
APPLY TODAY
In-Person or Online
On-Site Recruitment Center
Hyatt Place National Harbor
123 Waterfront Street
National Harbor, MD 20745
Monday Through Saturday – 10:00AM to 7:00PM
Our Culture is at the Forefront of Everything We Do
We believe that empowering people to be successful and healthy in their professional and personal life leads to a great work environment. Whether you are just starting out or an experienced hospitality professional we will help you develop the knowledge and confidence to build your best future and support you all along the way.
AVERAGE TENURE
Hospitality Team: 4+ years
Kitchen Team: 6+ years
Management Team: 9+ years
83% of GMs started as Associates
Career Advancement
Meal Discounts
Medical, Dental, Vision*
Employee Assistance
Mental + Physical Health
College Tuition
401K
Banking
Referral Bonus*
*Available after 3 months
OUR TEAM MEMBERS
Learn more about our positions and apply to be a member of our team.
FRONT OF THE HOUSE
Server
You are the ultimate representation of our brand: You are passionate, articulate & knowledgeable about food & drink and you bring previous experience. You are contagiously friendly with a professional polish that we enhance with dedicated training to enable you to be the best you can be and earn an exceptional income.
APPLY TO BE A SERVER
Bartender
You thrive in a fast paced environment and enjoy making hand crafted cocktails. Our bartenders lead this exciting new segment of our restaurants using farm fresh ingredients in our syrups and purees.
APPLY TO BE A BARTENDER
Host
You are the first point of contact for our Guests. Poised, articulate and confident you begin the Silver Diner experience by setting our Guests and our team up for success. Gracefully guiding Guests by your experienced multi-tasking, you effortlessly begin the experience that entices the Guests to return.
APPLY TO BE A HOST/HOSTESS
Food Runner
You are new to the industry and ready to grow! Food runners support our front of the house operations in delivering our promise of hot food delivered hot, and cold food delivered cold. You will get world class hospitality training and menu knowledge.
APPLY TO BE A FOODRUNNER
To Go
You deliver quality meals for our on-the-go guests. Whether it is dinner for the family or a platter for an office meeting, our To-Go leaders deliver the Silver Diner brand for our carry-out customers.
APPLY TO BE A TO-GO
HEART OF THE HOUSE
Prep / Line Cook
You love creating menu items driven by an award-winning Executive Chef. Food featuring the highest quality, fresh ingredients from local farmers. You are passionate about executing exceptional menu items with distinctive flavors.
APPLY TO BE A LINE COOK
APPLY TO BE A PREP COOK
APPLICAR PARA SER COCINERO
APPLICAR PARA SER COCINERO DE PREPARACION
GOTO
You love being in the heart of the action and an accute attention to detail. GOTOs serve as the bridge between the Heart of the House and the Front of the House to deliver our food 100% correct to our guests.
APPLY TO BE A GOTO
Support Staff
You like being active throughout the day, constantly moving & supporting your teammates and Guests by ensuring everyone has everything they need to make a truly exceptional Guest experience.
APPLY TO BE A SODA
APPLY TO BE A BUSSER
APPLY TO BE A DISHWASHER
EVOLUTION OF A CLASSIC
Our National Harbor location will represent the newest evolution of our Silver Diner brand. It will expand upon our award winning Flexitarian Menu with a full bar and patio.
*Photo is from our Rio location to demonstrate our bar that opens to the patio. National Harbor’s design will differ.
GALLERY
See what all the excitement is about! Photos are for demonstrative purposes only from other locations to illustrate some of the best details coming to National Harbor. Final design of the restaurant may differ.
OUR VISION
To build a great restaurant company of significant size which is recognized as a concept-category leader & to build a value driven organization where people are enabled to achieve operating and personal excellence.
OUR MISSION – TO BE THE BEST WE CAN BE!
OUR PEOPLE
Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals.
OUR PRODUCT
We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards.
OUR GUESTS
The answer is yes. Now what is the Question?” We strive never to say no to any guest’s request. We are passionate in our mission to deliver beyond what is expected.
OUR GROWTH
We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.
VALUES
For questions on the application process, contact Christopher Shand at (301) 230-8464 or cshand@silverdiner.com
