INTRODUCING CHEF YPE’S

FRESH PICKS

Available for a Limited Time

SEASONAL SELECTIONS
Three cheeseburgers with different toppings on a wooden board; fries are scattered around them, red booth seating in the background.

BUDGET-FRIENDLY WITHOUT COMPROMISE

New Lunch Blue Plates available Weekdays 11am – 4pm, Dine-in only

WEEKDAY BLUE PLATE SPECIALS
A white bowl with slices of toasted bread, a poached egg with microgreens and balsamic glaze, and a side of chopped tomatoes with sunflower seeds on a wooden table.

PROUDLY SOURCING FROM 25 LOCAL FARMS & PURVEYORS

MENUS
Text logo for 'Jumping at Silver Diner' with bold white letters on a black background.

TUESDAYS 5PM – 8PM

Bond over good food and classic games.

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 THE NEXT GENERATION DINER

Silver Diner was founded on the idea of creating a neighborhood gathering place serving updated American Classics with Authentic Diner Hospitality. Over the last 35 years, Silver Diner has grown and evolved our original vision to an award-winning, chef-driven restaurant serving food reflecting today’s lifestyles; all without losing what makes a diner special – our friendly hospitality. Welcome to Silver Diner.

OUR STORY

 A FRESH TAKE ON
AN AMERICAN CLASSIC

Co-founder and Executive Chef, Ype Von Hengst, has created a menu featuring classic American favorites with a contemporary twist for today’s lifestyles.

FOOD PHILOSOPHY

 

 A HOME AWAY FROM HOME

“Silver Diner is venue for friendships and a place where, settled in a perfect booth, we all belong”

– Silver Diner Fan for 25 years

Community Gathering Place

“FOOD THAT’S CLEVERLY CONCEIVED”

– Wall Street Journal

See why all of the media is buzzing about Silver Diner.

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