Georges Bank Surf Turf.jpg
avocado-toast-with-salmon.jpg
CSD.Scallops.jpg
BrusselSproutsAndLentils.JPG
BruschettaToastHeader.jpeg
Braised Short Rib.jpg
Meatless Taco Bowl
Triple-Pickled Fried Chicken.jpg
Ancient Grain Shrimp Bowl.jpg
Kickin Shortrib Burger.jpg
Apple Pie Stuffed French Toast.jpg

CHANGING THE WAY AMERICA EATS

NEW MENU FEATURING 10 NEW ENTRÉES

Every season our menu features the highest quality products from more than 20 local farms and purveyors. Chef Ype created new spring dishes that makes the most of what’s in season. Whether you are a vegan or a traditional diner lover, we have the choices for how you live and a healthy dose of what you crave.

View and download PDFs of our current menus.

Chef Ype’s Fall Menu

Lunch, Dinner, & Weekend Brunch

Weekdays Until 4pm, Dine-In Only

 

Menu for Kids Age 12 & Under

Desserts & Milkshakes

Cocktails, Wine, Craft Local Beer & Happy Hour

FEATURING MORE THAN 20 LOCAL FARMS AND PURVEYORS